Cooks Standard Multi-Ply Clad Stainless-Steel 10-Piece Cookware Set Review
| Product Code | B00421AYJK |
| Product Rating |  |
| Price | $148.99 |
| Where To Buy | See More Details |
| Customer Review | See More Reviews |
Product Details
- Amazon Sales Rank: #1172 in Kitchen & Housewares
- Color: multicolor
- Brand: Cooks Standard
- Model: NC-00210
- Released on: 2010-10-15
- Number of items: 1
- Dimensions: 14.00" h x
12.50" w x
21.00" l,
.6 pounds
Features
- 1-1/2-quart and 3-quart covered saucepan, 8-inch and 10-inch open skillet, 8-quart covered stockpot, and covered steamer insert
- Aluminum core sandwiched between 2 layers of 18/10 stainless steel
- Solid stainless-steel riveted handles stay cooler with air-flow technology
- Secure-fitting stainless-steel lids trap in heat and moisture
- Oven-safe to 500 degrees F; limited lifetime warranty; suitable for induction; dishwasher-safe
- 1-1/2-quart and 3-quart covered saucepan, 8-inch and 10-inch open skillet, 8-quart covered stockpot, and covered steamer insert
- Aluminum core sandwiched between 2 layers of 18/10 stainless steel
- Solid stainless-steel riveted handles stay cooler with air-flow technology
- Secure-fitting stainless-steel lids trap in heat and moisture
- Oven-safe to 500 degrees F; limited lifetime warranty; suitable for induction; dishwasher-safe
Product Description
A wonderful starter set for anyone setting up a first-time kitchen, this 10-piece collection of cookware by Cooks Standard provides an array of everyday essentials. The set consists of a 1-1/2-quart covered saucepan, a 3-quart covered saucepan, an 8-inch and 10-inch open skillet, an 8-quart covered stockpot, and a universal covered steamer insert that fits both the 1-1/2-quart and 3-quart pan. Use the saucepans for making homemade marinara sauce, the stock pot for boiling pasta or cooking soups and stews, and the skillets for making pancakes or sauteing vegetables. The steamer insert allows for healthfully steaming broccoli, pea pods, and other fresh vegetables.
Beautifully designed, the three-layer metal cookware features an interior and exterior layer of premium-grade 18/10 stainless steel with a multi-element alloy aluminum core (along the bottom and up the sides) for fast, even heating and thorough heat distribution. Even more, the brushed stainless-steel exterior resists scratches for long-lasting good looks, whether on the stovetop or hanging from a pot rack. The cookware's solid stainless-steel handles come riveted for strength, offer an ergonomic shape for a comfortable grip, and feature air-flow technology to help them stay cooler to the touch than typical handles. Secure-fitting stainless-steel lids for the pots and steamer insert offer added convenience, working to trap in heat and moisture for efficient cooking and delicious results. The cookware can be used on all stovetop surfaces, including induction, and it withstands an oven's heat up to 500 degrees F. When finished, the multi-ply clad stainless-steel cookware cleans up easily by hand or in the dishwasher, and it carries a limited lifetime warranty.
What's in the Box1-1/2-quart covered saucepan; 3-quart covered saucepan; 8-inch open skillet; 10-inch open skillet; 8-quart covered stockpot; universal covered steamer insert.
1-1/2-quart covered saucepan measures 14 by 7 by 4 inches.
3-quart covered saucepan measures 14-1/2 by 8 by 5 inches.
8-inch open skillet measures 16 by 8-1/2 by 2-1/2 inches.
10-inch open skillet measures 18 by 11 by 3 inches.
8-quart covered stockpot measures 14-1/2 by 10 by 8 inches.
Universal covered steamer insert measures 12-1/2 by 8-1/2 by 6 inches.
From the Manufacturer
Cooks Standard Multi-Ply Clad Stainless-Steel 10-Piece Cookware Set
Beautifully crafted from durable stainless steel, this 10-piece cookware set from Cooks Standard not only offers stylish good looks, but it also provides exceptional cooking convenience. A thoughtful gift idea for anyone setting up a first-time kitchen, the collection supplies an array of everyday essentials.
Customer Reviews
Most helpful customer reviews
138 of 139 people found the following review helpful.
Great First-Time Experience with Stainless Steel | A Helping of Hope
By Amanda Mauricio
I don't know if you are at the same stage I was: I wanted to avoid the potential perils of non-stick coatings and yet felt a little apprehensive about using Stainless Steel. There are some very negative reviews for similar products, along the lines that they don't cook anything "right" and a jackhammer is required as standard cleaning equipment. You'll be pleased to know that neither could be further from the truth in my experience using this set (the Cooks Standard Multi-Ply Clad Stainless-Steel 10-Piece Cookware Set). While I don't deny that a select few may have had a negative experience, I hope this review will put your concerns to rest.I am a first-time Stainless Steel user. I am not a prize-winning chef. I have recently switched to cooking whole-foods from scratch; and I mean recently. So I am not only behind on my cooking skills, but I've never used such high-quality equipment before (dollar-store plastic utensils, anyone?). The turning point came when I found little black bits of non-stick coating in my fresh batch of home-made refried beans. Very frustrating. I can't fault the coating because it was over seven years old. At the first sign of a scratch, non-stick cookware is supposed to be replaced. That's one reason why I was looking for a long-life, heavy duty cookware set with NO COATINGS TO SCRATCH. I read one study that said the fumes from non-stick coatings at high temperatures have killed birds in a lab. Nice. So I threw my "toxic" refried beans in the trash and let my hubby know I couldn't cook with the pot anymore. A week later he bought this set for me (at my recommendation)! I guess he likes my refried beans!If you want to use this set proficiently and aren't used to stainless steel, you'll have to adjust--not lower--your expectations. It stands to reason that if this cookware is designed differently and made of different materials than the set you are used to, it is going to behave differently. If you want to produce the same results that you're used to, you'll have to adjust your cooking methods. It's actually not hard to do at all. Read the manufacturer's instructions for cooking and cleaning. Watch a couple videos on the web about how to preheat a pan and how to determine it is at the right temperature for pan-frying, etc. It will only take you ten minutes of watching/reading but it will save you from potential disappointment. If others use these sets with no problems, you can too; you'll have to be willing to learn and do what they did. It is exciting to learn a new skill! This is the perfect set for that; because the inner core extends all the way to the top of each pan, they heat up evenly, making it difficult to burn food; a good thing for a novice to know!These pans look beautiful. The glass lids from my old set fit the pans perfectly, so now I have two sets of lids; I can use glass lids (from my old set) when I want to keep an eye on things, and stainless steel lids for oven cooking. I smile every time I pull these pans out of the drawer; they gleam at me every day! Who said diamonds are a girls' best friend? He/she obviously didn't cook!I've used all the pans in the two weeks I've had them. I've pan-fried battered fish, salmon, scrambled eggs, taco meat, burgers, home-made Italian sausage, hard-boiled eggs, home-made spaghetti sauce, and dosas with no issues. I've made cream-of-garlic soup, mashed potatoes, spaghetti, and chicken noodle soup in the stock pot. I've used the little pot with the steamer insert for broccoli, green beans, and baby carrots (it's so nice to have brightly colored vegetables that are hot and still a little crisp). They all work brilliantly!The pans have acquired some mild discoloration on the bottom (caused by use); I have a gas range so they are over an open flame. Bar Keeper's Friend is supposed to get that off so I'm not worried about it. I try to avoid commercial cleaners as much as I can: I have kept these pans otherwise spotless using a mild castile soap, baking soda for a mild discoloration caused by taco meat, and vinegar for a slight starch residue left by some rice. I haven't had any cleaning issues: I rinse the pans out with very hot water from the faucet as soon as I am finished with each and hand-wash them later with a dishrag and soap (the only thing I've had to scrub was a little residue from scrambled eggs: it came off with little effort).As for sticking: no problems! I make sure to preheat the pan using medium-low heat. I use the preheating time to chop my veggies and prepare side-dishes, so these pans have actually "trained" me to be a better-organized cook. Once the pan is very warm on the edge, I typically reduce the heat to low. That's the great thing about these pans: I used to cook meals on a 6/7 on my gas range with the cheap non-stick pans: now I cook them on a 2/3! Talk about energy savings! The food is fully cooked but more MOIST! Everything tastes better. I told my stepdaughter not to tell my husband that: he'll just have to think I am improving dramatically!The handles stay cool: the pans are weighty but not too heavy and are well-balanced. I love using them. I don't usually post reviews but I was looking forward to reviewing this product. I've recommended it to my family and friends. While there are higher-end stainless steel sets out there by other brands, they come with a $500-$1000 price tag. This set really is the best deal (at $163) out there with a much better quality than most cookware sets. I highly recommend this set: I don't think you'll be disappointed. It's a challenge to learn something new, but it has been a very rewarding experience.
101 of 106 people found the following review helpful.
Cook great, look awesome
By eyecore
Not sure about other people, but dropping 150+ on a set of cookware isn't something I do often - and I want to keep it that way. So, with much research, I chose this Cooks Standard set over AllClad, Cuisinart, and Kitchenaid...with no regrets.First, these pots and pans (and lids) look amazing - out of the box, and even after a few weeks after using them. No blemishes, no weird stains or anything. We have some Bar Keepers Friend® Cleanser & Polish, but have yet to use it on these. They look so good, in fact, I feel a little bad when I stash them in a shelf beneath our counter-top stove.They also cook quite well...no staining, no major sticking, great heat distribution, and, as the advertising says, the handle do NOT heat up, which is great. And, as opposed to my last set, the handles are very firmly attached, so they shouldn't be falling off anytime soon. (My last set some a cheap set, not stainless.)The biggest drawback to this set, fortunately, is the box and associated papers/instructions that come with it. The entire set was made in China (stamped on the bottom of the pots and pans, along with "18/10 STAINLESS"), but all the writing (which reads like a sales brochure, which is awkward) read just like the same China factory worker that helped made the pan also had his hand in helping writing. "Engrish" at its best. It's not terrible, and none of the writing is terribly important - just seems like a company would proofread stuff a couple times before shipping it.As I mentioned, I chose these over other brands. Over AllClad because I wanted a great set of pots and pans (which both provide), but I wasn't up for paying for "heirloom" quality that I my great-grandchild could pass down to his great-grandchild. Maybe I'm selfish like that, but if these are taken care of, they could at least last a generation or two. Selected these over KitchenAid Gourmet Distinctions Stainless Steel 10-Piece Cookware Set and Cuisinart 77-17 Chef's Classic Stainless 17-Piece Cookware Set for a couple reasons: (1) They're all made in China, even spending more money wouldn't have done much for the ol' USA. (2) They're all the rough equivalents of each other, but Cooks Standard had better pricing when I purchased. (3) Reviews and further research indicate that the other brands may have lessened the quality, and have had various quality control issues. Granted, it may be user error in the latter cases, but I'm not loyal to any brand more than the brand is loyal to me. My kitchen is perfectly happy with my Cuisinart Food Processor, Kitchenaid Mixer, and Cooks Standard Cookware set.Would highly recommend these...haven't had a single problem with them.
47 of 50 people found the following review helpful.high-end performance
By whodathunkit
We used an article in "Cooks Illustrated" to guide our search for new cookware. We were sold on the properties offered by a stainless-steel set with an aluminum core for proper heat dispersal. After searching at avariety of stores, we went to Amazon to see what might be available. The Cooks Standard multi-ply 10-piece set jumped out immediately. It compared quite well to the highly reputable All-Clad 5000-9 Stainless 9-Piece Cookware Setsets, but with the significantly discounted price, it was worth the purchase. We added the 11" skillet with lid and now have a complete set worthy of our continually developing cooking interests and tastes. The whole purchasing and shipping experience was excellent. The set arrived in great time and great shape. 5 stars!
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