Wolfgang Puck Stainless Steel Cookware Set - 18pc Review
| Product Code | B001AX7RNY |
| Product Rating |  |
| Price | $133.86 |
| Where To Buy | See More Details |
| Customer Review | See More Reviews |
Product Details
- Amazon Sales Rank: #69423 in Kitchen & Housewares
- Brand: Wolfgang Puck
- Dimensions: 27.90 pounds
Features
- Stainless Steel, Cast Stay Cool Handles
- Impact Bonded Tri-poly Capsule Bottom,Easy Pour Straining Covers
- Dual Pour Spouts, Stacking Steamer Insert, Laser Etched Measuring Marks
- Tempered Glass Lids, Dishwasher Safe
- Oven Safe to 400 degrees
- Stainless Steel, Cast Stay Cool Handles
- Impact Bonded Tri-poly Capsule Bottom,Easy Pour Straining Covers
- Dual Pour Spouts, Stacking Steamer Insert, Laser Etched Measuring Marks
- Tempered Glass Lids, Dishwasher Safe
- Oven Safe to 400 degrees
Product Description
Wolfgang Puck 18 pc Stainless Steel Cookware with Cast Handles and Tempered Glass Lids.
Customer Reviews
Most helpful customer reviews
36 of 39 people found the following review helpful.
Absolutely love them
By K. Baronciani
I have had these pans for about 4 years now and i can honestly say these are great stainless steel pans! I noticed a single star reviewer complaining that everything sticks to these. My comment on that review is that they are NOT non-stick pans. I have a couple of non-stick pans that i use for eggs and other delicate items i don't want to cook with high heat. However, these pans are absolutely wonderful for browning and i love the big pot for pasta. My favorite pan is the large skillet. An example of what i use that for would be if i were cooking a meat sauce spaghetti i brown the meat lower the heat and add the sauce and when the pasta is done i can toss it into the meat sauce in that pan. It keeps me from making so much of a mess and having to do more dishes. With certain things you cook, there can be a fair amount of clean up with these pans (if you deglaze after browning you won't have nearly as much work to do). If you do end up with stuck on particles i found if you re-heat the pan up to high and add in some water most particles will come off with little encouragement.There was another reviewer that said the handles leak. I have also not had any problem of that sort. In fact, i don't see how you could have that problem with these. They are very good quality, particularly for the money.I have also found the spoons and such that come with this set to be very hardy and useful. They are a bit basic but i use them all the time and they still look as new as the day i got them.I cook quite a bit and, in 4 years, haven't had an issue. I couldn't be happier with this purchase.
33 of 36 people found the following review helpful.
Cooks great, but handles leak
By Jali Jali
I purchased this set from Sam's Club and was looking forward to cooking many meals with them. Let me start by saying...they cooked GREAT, I could even fry eggs without them sticking. The problem was the handles, the two bigger pots both leaked water from the rivets. I was boiling macaroni and the water was under the rivets as it recommends, the foam from the macaroni is all that touched the rivets and that's all it took for them leak. I can only imagine how bad it would have been if the water would have been over the rivets. Sam's club was great, they gave me a refund without hesitation. If they changed the handles to non riveted, I would definitely buy it again.
31 of 34 people found the following review helpful.Wolfgang Puck Cookware GREAT
By Joan A. Teach
The Wolfgang Puck Collection is fantastic as a full set of stainless steel cookware, however, as others have said, you need to know to first use oil ( I like Grapeseed for it's high heat tolerance) and then a bit of butter if you want that flavor, ( such as for scrambled eggs, etc..) After you're done, put a little water in the pan, use the spatula to loosen debris, then wipe. IT will be easier to clean once cooled down later on in the sink. You can't just put butter and make your food, then let it harden, and expect to not have to soak,and still use a stainless scouring pad. Taking the minute or two to do the above will make it a breeze. Then using stainless scrubber is still good, you can shine it right up, including the bottom, but fast, with nothing catching in the scour pad, (yuck!) I always had to use a scour pad this way with Revere Ware when I was a kid, nothing different, but until Wolfie showed the water method ( used by cooks in restaurants for years by the way) I never knew! My opinion with Teflon: Not worth it, if people don't take care of it, it peels and is then toxic, can't use a high heat. Forget putting in oven. YOu can use a higher heat with all Stainless all the way around, just have to learn a few simple tricks. ANy fool can cook with teflon, but it's limited and they don't hold up. Wolfgang puck holds up 10 years like new.. and going!
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